10 most popular dishes of 10 Asian countries

Cost 1. This dish made from Afghanistan-Kabuli Pulavachaval, raisins and mutton is the identity of Afghanistan. 2.. These lights, nutritious and balanced foods of India -khichdichdichaval and lentils are an important part of every Indian kitchen. 3. China-packing roasted roof-style fried duck, considered a famous traditional recipe from China. 4. Japan – A delicious combination of Risachaval and light sauce, which is very popular in Japan. 5. Bangladesh-Ilish Macher Paturihilsa was very much liked in Bangladesh. 6. The national food of Bhutan -aama Datshibhutan is Emma Datshi, made of sharp chilli and cheese. 7. Pakistan -naharihari is cooked with spicy meat on low flame. 8. This dish is a global identity worldwide, made from a mixture of Thailand road Thaiichwal’s noodles, vegetables and sauce. 9. This dish made from Iran -Chelo Kabbabasmati rice and roasted meat is an important sign of Iranian catering. 10. Vietnam -Fochaval’s noodles, meat and spices, this soup is the food of Vietnam. Click here Life & Style Click for more stories Click here