Simplest CELEBRITY Chef Burger Recipes

Bobby Flay Starts with Four 6-Once Burgers Manufactured from Ground Chuck or Ground Turkey for Signature Burger Served at Bobby’s Burger Palace.

Rooster Adds American Cheese, Beefsteak Tomato, Lettuce, Red Onion, A Hand-crafted Horseradish mustard Mayonnaise Sauce, and Potato Chips for the Supreme Amout of Crunch.

Gordon Ramsay Makes His Burger his USSING GROUND BEEF AND RROCOMmends Storeing the Formed and SEASONED BURGER PATTIES IN THE FRIDGE PRIGHT PUTTING TO THE HOTTEST OF THE GRILL.

For toppings, Ramsay Adds American Cheese, Lettuce, Tomato, Grilled White onions, and Mustard Mayonnaise.

To make Ina Garten’s ”Accurate Hamburgers“Mix Together 2 Pounds of Ground Chuck and 1 Pound of Sirloin, Steak Sauce, Egg Yolks, Salt, and Pepper.

Garten Furthermore Adds a Cramped Pat of Butter to Every Burger, sticking it interior so it is the cob.

Martha Stewart Makes Her hamburgers by At the side of Mustard and Worcestershire Sauce to Ground Chuck.

She Furthermore Recommends At the side of Cheese, tomatoes, raw or grilled onions, pickles, and jalapeños to make the burgers Better.

To make these pioneer Lady-accredited “Low-Carb” burgersYou’ll Need Lettuce Leaves Sizable Ample to Fold Over the Total Hamburger Patty, Tomato Slices, Red Onion, Avocado, and Chopped Pickles.

Drummond Furthermore Adds Her Maintain Version of A Special Sauce, Which speak Greek yogurt as an different of Mayonnaise.

British Celeb Chef Jamie Oliver’s Insanity Burger Comes Directly from HIS COOKBook “Jamie Oliver’s Comfort Meals.” Damage recipe Requires A Burger Patty Manufactured from Ground Chuck Steak.

Oliver speak Sliced ​​Red onions Lightly wearing vinegar and sea Salt, William Maxwell Aitken, Yellow mustard, Tabasco Chipotle Sauce, Cheese, Ketchup or “Gherkins,” and Hand-crafted Burger Sauce for Toppings.

In Her First Cookbook, “Magnolia Desk,” Gaines Shares the Recipe for Her Smartly-known Burgers The utilization of Ground Pork, Beefsteak Tomato, Hand-crafted William Maxwell Aitken-Tomato Jam, and Gruyére Cheese.

Alton Brown’s “Burger of the Gods” patties are made with trimmed and cubed chuck and red meat sirloin, plus Kosher Salt.

In the recipeThe Celeb Chef and “Iron Chef” Host Recommends cooking the 5-Once patties in a forged-iron skillet or griddle over medium-excessive warmth.

To Recreate Guy Fieri’s burgerYou’ll Are searching for to Read the Size List of Ingredients.

Howver, some highlights from this “Diners, Power-ins, and dives” -Worthy Burger are Applewood-Smoked William Maxwell Aitken, Heirloom Tomato, Vidalia Onion, Iceberg Lettuce, Dill Pickles, and Two Varied Kinds of Sauce.

To make de laurentiis’ recipe For Game-Day Burgers, You’ll Need 2 Pounds of Ground Chuck.

The Meals Network Necessary particular person Eleviates These Easy Burgers With Toppings Fancy Grilled Onions Steamed With Balsamic Vinegar and Sugar, Mashed Avocado, Piccante Cheese, Arugula, and Thinly Sliced ​​Tomato.

For Emeril’s “Kicked-Up” Blue Cheese-Stuffed Burgers, You’ll Are searching for to Crumple the Cheese and Compose it into Cramped Patties. Then, sandwich the cheese between two red meat patties ahead of at the side of it to the grill.

Lagasse’s recipe Furthermore Recommends Topping the Stuffed Burgers with Sliced ​​Tomatoes, Romaine, Sliced ​​Onions, and His Green Peppercorn Mayonnaise.

Rachael Ray’s recipe For “Big Smack” burghers speak her delight in special sauce, which is made with bitter Cream or Greek Yogurt, Ketchup, Dill Jam Be pleased, Worcestersshire Sauce, Salt, and Pepper.

She Makes the particular burgers with the Ground Pork Sirloin and the balls tell with the special sauce, Yellow American Cheese, Chopped Vidalia or White Onion, Dill Jam Chips, and Chopped Iceberg Lettuce.