Turkey, a small turkey, chest, meat and skin, raw

Quantitative nutrients protein 21.96 g is the basic amino acit g vinyl alanine 0.86 g turquoine 0.84 g arginine 1.54 g alanine 1.4 g glyceine 1.3 g broken 1.01 g quiet 0.97 g hydroxi -Brollin 0g falgium, total fatty acid of 1.34 g 1.73 genture, total saturated 4.36 g fatty acid, saturated saturated fatty acid 1.5 g fatty acid, ultimate unsaturated 0 g fatty acid, one -sided saturated orthopedic, fatty acids, all -saturated multi -g sum sum