Balsan-cater

Quantitative nutrients protein 3.6 g is the basic amino acids, tertophane 0 g thrrhyunin 0 g soliooocini 0g lucine 0g 0g methyunin 0 g vinyl alanine 0g essential amino suritanine amino sidine 0 g oncedd essential metions 0g sistin 0 g terozin “Glce 0 G Cyrine 0 g Hydroxy Brolin 0 g Cupp Quantity of fat 0.2 g fatty acid, ultimate saturated 0g fatty acids, total saturated monochrome 0 g fatty acid, all saturated saturated 0 g of fatty acids, ultimately unsaturated 0 g fatty acid, the total unastroke 0 g of fatty acids, not saturated 0g