Ban on eating these 7 things in India

Trending FSSAI (Food Safety and Standards Authority of India) is an institution to ensure food security in India. It sets the standard of food products, checks their quality and ensures that consumers get safe and clean food. FSSAI has banned some foods in India as harmful to health. Let us know which foods are banned in India. 1. When potassium bromat was prohibited: 2016 was banned from cancer threat. 2. When the Rabit meat was banned: 2006 was forbidden to keep in mind the amount of caffeine and animal welfare. 3.. When is the milk imported from China prohibited: 2008 is prohibited due to melamime found in some Chinese dairy products. 4. When is the Chinese garlic prohibited: 2014 is prohibited due to the presence of pesticides and some harmful fungus. 5. When is the oil of the ban on Kassfrass: 2003 prohibited due to excessive amounts of uric acid and the risk of cancer. 6. When Foi grass was banned: 2014 was banned for the atrocities on ducks in the method of making foi grass. 7. When is the bromine -planted oil prohibited: 1990 is prohibited because it was harmful to the body. Click here Life & Style Click for more stories Click here