Banana that is not cooked with chemicals, identify so

Utility Banana does not cook from chemical, recognizing such banana is cooked on a tree or on chemical, it can be detected by looking at it. Know what are the differences between both types of bananas. Of course, a banana cooked on the tree becomes ripe from all places. Of course, ripe bananas have light brown and black spots. The peel of such banana is dark yellow and infected. The taste of ripe banana is natural in a natural way. Of course, ripe banana stem is black. At the same time, the banana cooked with carbids is more and less cooked. Banas cooked with carbon or chemical is absolutely airplane and pale yellow. Blacks at the banana point of chemical is green instead of green. The taste of a banana that fades with carbon. The banana stem is green cooked with chemical. Banana ripening banana peel is thin. Bananas cooked with carbon are very low. It deteriorates quickly. Click here Life & Style Click for more stories Click here