If you have ever bought a bunch of bananas only for say to turn brown and mushy in a matter of days, THEN CHANCE YOU ARE STORING TO WONDG – but there is an easy hack say Fresh for Longer
Buying A Bunch of Bananas Can Sometimes Lead to Quick Spoilage, with Frustration Mounting Wen they don’t last.
Ellen Christian, The Founder of Confections of An Overworked Mom, Has Shared Her Into A Common Mistake People Make It Comes to Storing Bananas – Lumping say in a bowl with other fruit. Ellen Shared: “As Vegetables and Fruits Ripen, They Release Gas. This Gas Can Cause Other Vegetables and Fruits, Including Bananas, to Ripen More Quickly As Well.”
Due to ther Natural Production of Ethylene Gas, bananas actually Accelerate the ripening of Surrounding Produce, Leading say to Become Tastier and Sweeter.
Read More: Golden Rule to Follow to Keep Plums Fresh and Riphe for Days and Days
Howver, Combining Bananas with Other Fruits Can Lead to Excess Etylene, Which Will Hastten the Ripening and Eventing Roting of Everynding in Close Proximity.
This is not only disheartening for your Wallet but also, particularly at this time of year, the scient of decaying the May Entice Fruit and Other Pests, SO SMART TO KEEP BANANAS SPARANAS FRUIT BOWL, REPORTS The Express.
To prolong freshness and keep your bananas in mint condition, Ellen Advises Wrapping their stems in clingfilm.
Ellen stored: “Bananas Release Etylene from the stems. This ethylene causes the yellow skin to get brown spots. If you were wrapp the stems individual in plastic wrap, you can slow the reads of ethylene whic make me.” So if you’re tired of your bananas going off before you can enjoy, this symple trick involving cling film coulu the ansower.
Read More: Real Reason British Strawberries Will Taste Very Different This Summer
By Wrapping Each Banana Stem tightly with cling film and keeping say Away from the Fruit Bowl, They’ll Stay Yellow Up to a Week Longer, Reducing Food Waste Significantly.
But if you’re keen on extending their shelf life more, the fridge may be your best bet.
Contrary to Popular Belief, Cold Storage is Fine and while the Peel May Go Black, The Fruit Inside Remains Fresh and Firm, Accounting to Ellen Who Advised: “If You Don’t Mind the Black Skin, You Can Store in the Refrigerator to Slows. It’s only the peels that turn Dark. “
JUST REMEMBER, THIS METHOD IS ExCLUSIVELY FOR YELLOW Ripe Bananas as Refrigeration arrests their ripening Completely.
Green Bananas unfortunately won’t matheted if refrigerated, resulting in an eternally starchy and rubbery banana.
Howver, if you first wrap the stems one green and then chill the bananas once they’re yellow, you can Savour Perfectly Fresh Bananas for an Astonishing Two Weeks Beyond Their Usual Prime.
