Quantitative nutrients protein 20.56 g is basic amino acids, tertophane 0.23 g Thrhyunin 0.9 g yolioocini 0.92 g lucine 1.62 g yennin 1.71 g methyunin 0.53 g vinyl alanine 0.8 g basic amino acid 1 g amino acid 0.7 g is an illegal amino -sure 0.53 g Cyastin 0.23 g vinyl alanine 0.8 g turozin 0.69 g arginine 1.3 g alanine 1.24 g glyceine 1.12 g brollin 0.91 g quiet 0.79 g hydroxy proline 0 g c. food culture 11.92 g octive acidity, final saturated 4,63 g fatty acid, total 0.46 g fatty acid, eventually saturated fat
Beach meat 0.3 fat
