Beach steak from the environment is 0.3 fat

Quantitative nutrients protein 18.8 g, basic amino acids, tertophane 0.21 g Thrhyunin 0.82 g yolioocini 0.84 g lucin 1.49 g yennin 1.56 g methyunin 0.48 g vinyl alanine 0.73 g basic amino acid 0.91 g amino acid is essential 0.73 g terozin 0.63 g arginine 1.19 g alanine 1.13 g glyceine 1.03 g broline 0.83 g serene 0.72 g hydroxy proline 0 g curtain culture fat 18.51 g fatty acid, final saturated 7.42 g fatty acid, all saturated semi -semi -semi -semi -semi -semi -semi -semi -semi -semi -semi -semi -semi -semi -semi -semi -semi -semi – -Saturated, eventually saturated.