Quantitative nutrients protein 5.25 g is basic amino acids, tertophane 0.06 g Thrhyunin 0.22 g yolioocini 0.23 g lucine 0.38 g yenin 0.3 g methyunin 0.06 g vinyl alanine 0.26 g basic amino -acid 0.27 g amino acid 0.15 g is basic aminoensure Methyon methyoninin. Vinyl alanine 0.26 g terozin 0.18 g arginine 0.29 g alanine 0.22 g glyceine 0.18 g Broline 0.21 g Puttime 0.28 g Hydroxy Brolin 0 g canager amount of fat 0.9 g fatty acid, saturated final 0.11 g fatty acid, all saturated fats, saturated fats, saturated fats, saturated fats, saturated fats, saturated fats, saturated fats, saturated fats, saturated fats, saturated fats, saturated fats, saturated fats, saturated fats, saturated fats, saturated fats, saturated fats, saturated fats, saturated fats, saturated fats, saturated fat
Beans, pinto, adult seeds, growth, raw
