Beans, pinto, immature seeds, frozen, cooked, cooked, dried, with salt

Quantitative nutrients protein 9.31 g is the basic amino acids, tertophan 0 g Thrillin 0 g solioocini 0g lucine 0g 0g methyunin 0 g vinyl alanine 0 g sicer essential amina 0g amino acid 0 g nisular amino methionne 0 g cysetin 0 g arycion “Aragine 0 g vinyl alanine 0 gar therozin 0 g ar” aragine 0 g g 0g gleceine 0 g broline 0 g cyrine 0 g hydroxy brolin 0 g cupping culture 0.48 g fatty acid, eventual saturated 0.06 g fatty acid, total saturated one 0.04 g fatty acid, all saturated fatty acid, multi -saturated all -g sum