Frankfurter Sausage, Beef, Low -Fat

Quantitative nutrients protein 12 g is the basic amino acids, terbetovan 0 g three toss solioocini 0g lucine 0g 0g methyunin 0 g vinyl alanine 0g essential amino essential 0g amino sidin 0 g brol 0 g cyrine 0 g hydroxy brolin 0 g c.5 g Sure, total saturated boy 9.8 g octive acids, total multiple sprinkle 0.6 g octive acids, ultimate final final 0 g to the nink acid, total ultimate ultimate 0g acid October, the total saturated multi -G is 0g is 0g