Cow downside, viscera and internal organs, rumen, cooked on low heat

Quantitative nutrients, protein 11.71 g, basic amino acids, tirbetovan 0 g Thrhyunin 0 g solioocini 0g lucine 0g 0g methyunin 0g vinyl alanine 0 g sentence essential amina 0g amino acid 0 g nisular aminoz acid inociated 0 ginine 0 g vinl alanine -terrozin 0 g ars Brolin 0 g Cyrine 0 g Hydroxy Brolin 0 G Cupping Cantity Fat 4.05 g fatty acid, saturated final 1.36 g fatty acid, total saturated 1.6 g fatty acid, all saturated multi -saturated 0.21 g fatty acid, ultimate unsaturated 0.2 g fatty acid, saturated 0 g fatty acid, a multi -saturated