The meat of the front bone for an Australian sheep boiled tagin 0.3 fat

Quantitative nutrients, protein, 24.78 g, basic amino acids, tertophane 0.29 g, tharion, 1.06 g, jaolio, 1.2 g, lucine, 1.93 g, yassin 2.19 g methionne, 0.63 g, vinyl, alanine, 1,01 g, essential aminosic acid, Cysin 0.3 g vinyl alanine 1.01 g terozin 0.83 g arginine 1.47 g alanine 1.49 g glyceine 1.21 g brollin 1.04 g quiet 0.92 g hydroxy proline 0 g cheate fat 14.44 g fatty acid, final saturated 6.79 g fatty acid, all -satured sum. saturated fats