Easy way to make Kanji Vada at home

Easy way to make Kanji Vada at home, ingredients for vada urad dal, water, ginger, green chillies, cumin, asaphetida, salt, coriander leaves, oil. Ingredients for kanji, black carrot, ground mustard, asaphetida, black salt, ground red chillies, sugar, water, mustard grains. To make the Vada method, the lentils were thorough and soak it for 6-8 hours or overnight in water. This will soften the lentils and make it easier to grind. After filming the lentils with water, make a soft and bloated batter with a little water. The batter should be so thick that it can be easily used to make a hand by hand. Now add grated ginger, finely chopped green chilli, cumin, asaphetida, salt and fresh coriander to this batter and mix well. Heat oil in a pan. Now take the batter of vada with wet hands and make it in round shape and place it in hot oil. Fry the vadas until golden and crispy. Keep in mind that the vada is ripening well, otherwise you may stay raw from the inside. If the vadas roast well, keep it on the kitchen towel and allow the extra oil to absorb. To prepare Kanji, add water, mustard powder, black salt, red chili powder, sugar and asafetida and mix well. Wash and peel the roots thoroughly and then roast them. Put grated carrots in Kanji and mix well. Now cover the vessel and leave it in a warm place for 1-2 days so that Kanji becomes cousin. During this time, Kanji will have a spicy and sour taste. After getting ready, add fried vadas after you get ready. Let the vadas place the Kanji for about 30 minutes to 1 hour, so the fade soak the taste of the Kanji well. Then put it Kanji Vada after cooling. This dish is very good for winter. Click here Life & Style Click for more stories Click here