Jakarta -The independent investigative team of the National Nutrition Agency (BGN) inspected the Mampang 1 Depok Nutrition Felatment Service Unit (SPPG) after the MBG menu came from the SPPG was viral because it contained dumplings and cooked potatoes. What are the findings? This sudden inspection took place on Tuesday (7/10). BGN followed up on news about the MBG menu produced by SPPG, not according to the composition of nutritional standards, because the menu in the form of fried dumplings, cooked potatoes, boiled carrots, bananas and tomato sauce. “We checked the suitability of the menu distributed to the school on Monday, October 6, 2025. which was circulated in the media, was true, only one fried dumplings, a few pieces of cooked potatoes, a few pieces of carrots, bananas, tomato sauce. Fried dumplate was actually not only a dumplate, but also tofu, eggs and eggs, Eggs and eggs contain (8/10/2025). Meanwhile, the head of the BGN Legal and Public Relations Bureau, Khairul Hidayati, emphasized that each sppg must comply with the standard industry procedure (soup) and must comply with the level of nutritional value set by BGN. Each kitchen is needed to ensure that the ministry served is not only safe and hygienic, but also sufficient nutritional composition for beneficiaries, ‘Hida said. (ZAP/YLD)
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