Chicken, roasted or fried, thigh, meat and leather, raw

Quantitative nutrients protein 17.27 g is the basic amino acids, Terttophane 0.19 g Thrhyunin 0.71 g yolioocini 0.86 g lucine 1.25 g Sinnam 1.4 g methyunin 0.46 g vinyl alanine 0.67 g basic amino -acid 0.46 g amino sour 0.2 Gamido -amino-acidies Ignante meter. Vinyl alanine 0.67 g terozin 0.55 g arginine 1.09 g alanine 1.01 g glyceine 1.14 g broline 0.85 g quiet 0.61 g hydroxy -proline 0 g canamat amount of fat 15.25 g fatty acid, final saturated 4.26 g fatty acid, total saturated 6.33 g oct.