Sauce, pasta, spaghetti/marinara, ready to serve, low sodium

Quantitative nutrients protein 1.78 g is the basic amino acids, Terbetovan 0 g Thrhyunin 0 g soliooCini 0g Lucine 0g 0g Methyunin 0 g vinyl alanine 0 g basic amino acid. Glycein 0 g Broline 0 G Cyrine 0 g Hydroxy Brolin 0 g Cupping Quest Fat 2.69 g fatty acid, eventual saturated 0.7 g fatty acid, total saturated mono 0.59 g fatty acid, all -saturated all -saturated total octic acid