Coffee, fruit cake

Quantitative nutrients Protein 5.2 g is the basic amino acids, tertophane 0.06 g Thrhyunin 0.16 g yolioocini 0.21 g lucine 0.36 g yennin 0.19 g methyunin 0.09 g vinyl alanine 0.25 g basic amino acid 0.24 g aminiel alanine 0.25 g 0.15 g arginine 0.25 g alanine 0.23 g glyceine 0.27 g Broline 0.52 g Sirin 0.26 g Hydroxy Brolin 0g Canaged Culture 10.2 g fatty acid, Final saturated 2.5 g fatty acid 5.56 g fatty acid, all -insured 1,47 g -fatty acid, eventually saturated fat