Why Fennel and Mishri got a place in hotels?

Why Fennel and Mishri got a place in koshotels? You should have seen it regularly that when we go to dinner in a hotel or restaurant, fennel and sugars are served after eating. Have you ever wondered why this is happening? Let us know the reason for this: 1. The old culture was made sweet in the old times. If you watch it with Indian culture, fennel and sugars are kept in hotels and restaurants as a result of this purpose. 2. The digestive system strong and sugar candy makes the digestive system strong. Fennel contains natural oil (anethol), which helps to digest food by activating digestive juices and enzymes. 3. The stomach cools the stomach cold and it protects from acidity. Therefore, fennel and sugar candy are given in hotels after meals. 4. After eating food that has fresh onion garlic, etc. In the breath, the mouth smells. In such a situation, the anethool present in fennel keeps the breath fresh. At the same time, Mishri cleans the mouth. 5.. Beneficial and sugars for the intestines are also useful in cleaning the intestines. Mishri offers energy to the body and consumes food and transports its nutrients to the body. 6. Taste and sweet people need sweet after eating food. In such a situation, fennel and sugars act so sweetly. Click here Life & Style Click for more stories Click here