Thickness, pipe, cooked, dry heat

Quantitative nutrients, protein 24.76 g, basic amino acids, tertophane 0.28 g Thrhyunin 1.08 g yolioocini 1.14 g lucine 2.01 g jain 2.27 g methyunin 0.73 g vinyl alanine 0.97 g basic amina essential 1.27 g amino sidin 0.26 g vinl alanine 0.97 g turuzin 0.84 g vinyl vinyl alanine 0.97 g turu sidien arginine 1.48 g alanine 1.5 g glyceine 1.19 g broline 0.88 g quiet 1.01 g hydroxy -proline 0 g healing culture fat 1.04 g fatty acid, final saturated. G fatty acid, eventually saturated.