Montrey Cheese, Low -Fat

Quantitative nutrients Protein 28.2 g is basic amino acids, terptophane 0 g thrrhyunin 0 g soliooocini 0g lucine 0g 0g methyunin 0 g vinyl alanine 0 g basic amino period 0g amino acid 0 g nisular aminoon ileeonin 0g cistin 0 g vinyl -alanine 0 g ar ” Brolin 0 g Cyrine 0 g Hydroxy Brolin 0 g Cupping Culture 21.6 g fatty acid, Final saturated saturated 14.04 g fatty acid, total saturated mono 5.64 g fatty acid, saturated multiple total total 0.84 g fatty acid, ultimate unsaturated 0 g fatty acid, multi -saturated total