7 Traditional cooking techniques that are still a hit!

Food is not only known for taste, but also for health and nutrition. Today’s chefs use these old techniques to eat novelty and traditional taste. 1. Dum Dum means to close the pot well and cook on low flame. The aroma and juice of food do not go out of this. Earlier, this technique made dishes like Biryani and Korma. 2. In the old times, food was made on the stove or on the fire of wood or coal in the fireplace. It earlier tasted a special kind of smoke in food, called ‘Smokey Flave’. 3. Formantation increases the nutrients of food and makes it easier to digest. Things like Dhokla, Idli, Curd and Pickle are made with this technique. Today’s chefs make dishes with unique taste and texture. 4. Packing poaching means, eating food with very low temperature water or any other liquid, such as cooking slowly in milk or soup. This technique is often used to cook delicate things like eggs or fish. 5. Fry on the stone first people used hot stones to cook. These stones were heated in the fire. Nowadays, chefs also use hot stone or special leads for new taste. 6. Cooking in steam is one of the healthiest methods. In this, the food does not directly contact the fire, but ripens using steam. This keeps the food vitamins and minerals safe. 7. Cook in an earthen pot, cook in pottery, increase the taste and also bring the scent of the soil. The food cooks slowly in it, making it delicious and soft. Click here Life & Style Click for more stories Click here