Sweet pepper, green, frozen, chopped, cooked, dried, without salt

Quantitative nutrients, protein 0.95 g, basic amino acids, tartophane 0.01 g Thrhyunin 0.04 g Jaolioocini 0.03 g Lucine 0.05 g yenin 0.04 g methyunin 0.01 g vinyl alanine 0.03 g basic amino acid 0.04 g amino -sour Vinyl alanine 0.02 g turuzin 0.03 g. G arginine 0.04 g alanine 0.04 g glyceine 0.04 g of Broline 0.04 g Puttime 0.04 g hydroxy broline 0 g canager amount of fat 0.18 g fatty acid saturated 0.01 g fatty acid, multi -tempered 0.1 g -fat acid, unsaturated final 0 g -vetoic, total total Total saturated 0g -fat fatty acid acidic