Besan Ka Halwa: Besanus pudding is full of taste, will baby again make mother again

Besan Pudding is a traditional Indian dessert made regularly in special occasions, festivals or winters. It is also wonderful in taste and also beneficial to health. Let us know what the easy recipe is: Ingredients: Besan (gram) – 1 cup Desi Ghee – ½ cup (or as needed) Chinese – 4 cups (by taste) water – 2 cup milk – 1 cup (optional, for taste) Card mummer powder – ½ short spoon fruit – 2 tables smith, pistols, pistols, pistols, pistols, pistols, pistols, pistols, pistols, pistols, pistols, pistols, pistols, pistols, pistols, pistols, pistols, pistols, pistols, pistols, pistols, pistols, pistols, pistols, pistols, pistols, Pistols, Pistols, Pistols, Pistols, Pistols, Kiju, Kijish, Pistache, Pistols, Pistolia, Pistolia, Pistolia, Pistolian, Pistolian, Pistolic, Pistolic, Pistolic, Pistolian Pistolian Pistolic, Pistolian Pistolian. Fry grammar: Add gram meal to hot ghee and fry on medium flame while stirring constantly. Until the color of grams turns golden brown and does not smell it, keep on grid. It can take 10–12 minutes. Add water and milk: Now slowly add water and milk. Keep in mind that the gram does not fall, so stir constantly. (WARNING: You can splash on this step, add it carefully.) Add sugar: Now add sugar and mix well. If the sugar dissolves, the pudding will look slightly thin, but cooking will become thick. Add cardamom and dry fruit: Now add cardam powder and chopped dry fruit and cook the halwa until it starts to leave the pan. The pudding is ready: If the pudding starts to leave and thicken the ghee, then turn off the gas. Ministry proposal: Serve hot grams of flour. Garnish with a little dry fruit and a pinch of cardam powder on top. Tips: Besan must be well roasted, otherwise the taste of improperness will remain. Pudding can also be made with water instead of milk. For more taste, a little saffron can be soaked in milk. Share this story -tags