How to Perfectly Broil Scallops With Espelette Butter Recipe – ryan

This is a visually stunning and delicious dish, and if you’ve got some eapelette butter in the fridge, the whole recipe taken less than 10 minutes to prepare.

Note: Scallops Cook Quickly in a Carbon Steel or Stainless Steel Skillet. If you want to use cast iron, preheat the skillet for a good 10 minutes before adding the scallops.

The Espelette Butter Also Works Really Well as a Cooking or Finishing Butter for Shrimp (Try It With Shrimp and Grits), slathed on some grilled corn or to finish a simple seafood Pasta. The butter also could be melted down into a delicious dip for crab legs or boiled lobster.