Butter, light, finger, with salad

Quantitative nutrients protein 3.3 g is the basic amino acids, Terbetovan 0 g Thrhyunin 0 g SoliooCini 0g Lucine 0g 0g Methyunin 0 g vinyl alanine 0g essential amino suritanin 0 g amino sidine 0 g oncedd essential metions 0 g vinyl alanine 0 g -terozin 0 g ar “Gar 0 G Cyrine 0 g Hydroxy Brolin 0 g dome culture 55.1 g fatty acid, eventual saturated 34.32 g fatty acid, total saturated one -sided 15.93 g oily sour saturated 0g fatty acid