No matter how grinding or the spices are tremendous ... Bariyan from Lucknow after Hyderabad is tasteless without it

No matter how many pieces or masala is tremendous … Bhiyanis of Lucknow after Hyderabad is tastelessly updated without it: September 10, 2025, 20:31 IST Kannauj News: The size of Kannaauj’s perfume has been attracting centuries. It was also used in catering. The famous Biris of Lucknow and Hyderabad are incomplete without it. Without it, the taste will remain incomplete. KANNAUJ The perfume of Kannaauj, the city of Khushboo not only attracts hearts with smell, but also keeps its special place in food. Until the Shamama perfume and Kevada perfume of Kannaauj in Lucknow and Hyderabad’s famous Biryani are added, its taste is considered incomplete. Shamama -perfume is prepared after months of hard work with a mixture of dozens of natural herbs, flowers and domestic spices. The scent is deep and durable, which gives a unique taste to rice and spices when placed in Biryani. The use of Shamama perfume in Nawabi Biryani of Lucknow was part of the tradition. Perfumes prepared for a long time of durable Kevade flowers are specially used in Hyderabad’s Biryani. The aroma is light and fresh, further improving the taste of Biryani. It is said that only a few drops of Kevda perfume make the whole Biryani delicious. Perfumes have been made in Kannauj for centuries according to the traditional method. Flowers and herbal extracts are extracted in the large copper tools. This is why the perfume here is pure, natural and effective for a long time. Nishish Tiwari, a Kannaauj’s perfume businessman who has dominated worldwide, says that thousands of gallons of Shamama and Kevada perfume are sent to Lucknow and Hyderabad every year. Large restaurants and hotels that Biryani ordered it specifically. The perfume of Kannaauj is not only a scent, but a legacy of India’s food and Tehzeeb. These perfumes placed in Biryani have given Indian cuisine a unique identity worldwide. About author Priyanshu Gupta Priyanshu has more than ten years of experience in travel. Before News 18 (Network 18 group), he worked with Rajsthan Patrika and Amar Ujala. He went to find a journey from the Indian Institute of Mass Commu … Read more Priyanshu has more than ten years of experience in travel. Before News 18 (Network 18 group), he worked with Rajsthan Patrika and Amar Ujala. He went to find a trip from the Indian Institute of Mass Commu … Read more here to add News18 as your favorite news source on Google. Location: Kannnauj, Uttar Pradesh first published: September 10, 2025, 20:31 IST Hamelifestyle, how do you grind or as much as the spices! Biryanas tasteless without