Cabbage oats, soft, covered with chocolate milk, peanut butter

Quantitative nutrients protein 9.6 g is the basic amino acids, tertophane 0 g thrrhyunin 0 g solioocini 0g lucine 0g 0g methyunin 0 g vinyl alanine 0 g basic amino perfect 0g amino acid 0 g nisular amino -IGNEIE METNEIAN METHERS 0 G CYSETIN 0 G TEROS ALANNE G 0 g Glyceine 0 G Brolin 0 G Cyrine 0 g Hydroxy Brolin 0 G Cupping Culture 31.2 g Fatty acid, saturated final 17.07 g fatty acid, total saturated mono 6.56 g fatty acid, saturated multiple total 1.91 g fatty acid, ultimate unavailable 0 g -vilic acid, totally unilateral. sum