Discover calories and nutritional values: sauce, turkey, dry

Quantitative nutrients protein 10.42 g is the basic amino acids, tertophane 0 g Thrillin 0 g SoliooCini 0g Lucine 0g 0g MetHyunin 0 g vinyl alanine 0 g sentestamino suritan 0g amino sidin gleceine 0 g brol 0 g cyrine 0 g hydroxy brol 0 g cuupping culture G fatty acid, total saturated 2.58 g fatty acid, saturated multiple 2.2 g fatty acids, finally saturated final 0 g fatty acid, totally unilaterally saturated 0 g 0 g Octic acid