In the role of the turkey bovine, with a turkey -meat processing

Quantitative nutrients, protein, 17.5 g, basic amino acids, terptophane 0.19 g Thrhyunin 0.76 g Solioocini 0.87 g Lucine 1.35 g Yennin 1.58 g Metionne 0.49 g vinyl alanine 0.68 g basic amino acid 0.4 g amino acid 0.19 Gamid Amino -acidies Iugneine meter g vinyl alanine 0.68 g turucene 0.66 g arginine 1.22 g alanine 1.11 g glyceine 1.04 g broline 0.8 g serene 0.77 g Hydroxy proline 0 g cupping amount of fat 4.84 g fatty acid, final saturated 1.53 g oly acid October, all -saturation summer 1.32 g Ultimately, saturated saturated, saturated, saturated, saturated, saturated, saturated, saturated, saturated, saturated, saturated, saturated finals, all -gos, overall summer. Unsaturated 0g -fat acid