Campbell for soup, tomato juice, low sodium

Quantitative nutrients, protein 0.82 g, essential amino acids, tirbetovan 0 g Thrillin 0 g solioocini 0g lucine 0g 0g methyunin 0 g vinyl alanine 0 g basic amino perfect 0g amino acid 0 g nisular amino igneine meter 0 Glceine 0 g Broline 0 G Cyrine 0 g Hydroxy Brolin 0 G Canager Canaged Fat 0 g fatty acid, Final saturated 0g fatty acids, total saturated 0 g fatty acids, total saturated 0 g fatty acids, final unsaturated 0 g fatty acid multiple saturated 0 g