Pepper, hot pepper, red, raw

Quantitative nutrients Protein 1.87 g is the basic amino acids, Tertophane 0.03 g Thrhyunin 0.07 g Solioocini 0.06 g Lucine 0.1 g yenin 0.09 g methyunin 0.02 g vinyl alanine 0.06 g basic amino acid 0.02 g cyst. AC0 0.04 g is essential amino acid vinyl alanine 0.06 g terozin 0.04 g arginine 0.1 g alanine 0.08 g glyceine 0.07 g broline 0.09 g serene 0.08 g Hydroxy Brolin 0 g amount of amount of fat 0.44 g fatty acid, saturated final 0.04 g fatty acid, total mono -seeded 0.02 g fatty acid, all saturated multi -satured finally saturated fats