Egg white chips, low glucose

Quantitative nutrients protein 76.92 g is the basic amino acids, tertophane 1.18 g richinen 3.42 g yolioocini 4.69 g lucine 6.7 g yennin 4.74 g methione 2.99 g vinyl alanine 4.84 g basic amino acid 5,76 g amid 1,9 g amid amids is not essential metonin. Vinyl. Alanine 4.84 g turuzin 3.09 g arginine 4.49 g alanine 4.96 g glyceine 2.88 g brollin 2.89 g Cyrine 5.67 g Hydroxy Brolin 0 g C. Food quantity fat 0.04 g fatty acid, final saturated 0 g fatty acid, total saturated 0 g fatty acid, total saturated 0g. Saturated 0 g fatty acid unastroized one -g -fat acid, the total unsaturated 0g 0g