Quantitative nutrients protein 1.84 g is the basic amino acids, tertophane 0.02 g Thrhyunin 0.07 g yolioocini 0.07 g lucine 0.11 g yennin 0.1 g methyunin 0.03 g vinyl alanine 0.07 g basic amina essential 0.09 g amino sidin 0.02 g vinyl alanin 0.07 g Turuzin 0.04 g Vinyl Vinyl Alanine 0.07 g Turuzin 0.04 Gam Arginine 0.09 g Alanine 0.1 g Glyceine 0.06 g Broline 0.08 g Puttime 0.1 g Hydroxy Brolin 0 g Quantum fat 0.45 g fatty acid, final saturated 0.07 g fatty acid, total saturated 0.03 g fatty. -Saun
Carbots, cooked, cooked, dried, without salt
