How to make a cheesecake sponsored by a cheesecake of spacious desserts loved by all. Learn how to make a cheesecake in detail. 00:35 6 Ingredients for preparing a cheesecake components and ingredients of the cheesecake are: 1. The first layer (rusks base): 170 g rusks. 2 tablespoons of sugar. 1 tablespoon of brown sugar 7 tablespoons of melted butter. 2. A cup of sugar (200 g). 2/3 cup sour cream (160 g). A teaspoon and a half of the vanilla extract. 1/8 teaspoon salt. 4 large eggs at room temperature (eggs should be slightly scared). Steps to prepare cheesecake steps to prepare cheesecake: Preheat the oven at 160 ° C. Mix together rusks, sugar and brown sugar while stirring well. Add the melted butter and mix the ingredients with a fork. Pour the crumbs into a form of 9 -Inch size, press the bottom and sides and then set the mold aside. To prepare a cheesecake, add cream cheese to a bowl and whisk until the mixture gets smooth, but do not spill the whisk so that the mixture does not mix with plenty of air. Add sugar and whisk again until the mixture becomes creamy. Add sour cream, vanilla, salt and stir the mixture until well blended, and if you use the mixer, stop it periodically to scrape the sides and bottom to mix all the ingredients evenly. Place the mixer on a low velocity, add the scrambled eggs one by one and continue to stir until they add all the eggs, and then the sides and bottom as before. Add the cheesecake mixture to the previously prepared form, and to ensure that the mold is not leaked with aluminum foil. Put the form in the middle shelf of the oven for 75 minutes. Remove the mold from the oven and allow to cool over the oven for 10 minutes. Use a knife to decipher the cake from the mold. Allow the cake to cool an hour or two at room temperature, then place it to the fridge to cool it for 6 hours or night. Nutrition expert notes when preparing this cake in the traditional way, and usually contains harmful fats in the ingredients “hydrogenated fats” and cholesterol in a high percentage derived from butter, eggs, etc., but using this method to prepare it will be less harmful and more healthy. To reduce the percentage of fat, you can use creamy fat -free cheese and low -fat sour cream. Cheesecake and heart patients. This cake contains fat and high calories. It is recommended to reduce the eating. The cake contains a high level of cholesterol, and for this it is preferable to try to eat it or consume some of it. Cheesecake and pregnant women This recipe can be an excellent choice for sweets you want during pregnancy, but it is worthy to pay attention, if you are looking for weight to maintain, and since one cake contains high calories, it is preferred to consume only a small amount so that your daily calories do not exceed. Calories
Cheesecake – Web medicine
