The Marrakesh chef extracted Abdul Samad, the title of the cooking opponents at the eleventh session of the “Karimai 2025” exhibition, which modified into as soon as hosted by the town of Marrakech.
The opponents witnessed a solid opponents between a educated chef from Morocco and in a international country, as Abdel Samad managed to rating first position, on the authority of Kamal Ait Baba, who executed 2d, and Thami Azhari in third position.
The jury, which included Moroccan and international experts, praised the ingenious level and high tactics that the Marrakesh Chef showed in its dishes.
The Karayyi exhibition is one amongst basically the most eminent actions designated for resort and desk arts in Africa. Abdel Samad again affirms the space of Marrakech as a heart for innovation and high taste, and highlights the Moroccan competencies that describe the country in global boards.
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