Chefs Share Best Ways to Make Premade Burger Buns Better – ryan

23 مايو، 2025

Updated

2025-05-22T13: 51: 55z

Business Insider Asked Chefs for their Tips for Making Store-Baght Burger Buns Taste Better.
You can improve premade buns’ texture by steaming or air-frying say.
Herbed Butter or Mayonnaise Can Add Flavor and Moisture to Buns, if they’re’re stale.

Toppings Can Elevate A Burger, but so can a really good Base.

Fortunately, it’s a postible to have a delicious burger bun if you’re not looking to make say Scratch.

Here’s how chefs befs find the best store-box buns and make mete Better.

Buy the Freshast Buns Possible.

Jessica Formicola, Chef and Owner of Savely ExperimentsTold Business Insider You Should Always Try to Purchase the Freshast Pack of Buns at the Grocery Store.

“FRESH BUNS ARE ALWAYS BETTER THAN FROZEN OR STALE BUNS,” FORMICOL SAID. “Frozen buns will be a little drier than Fresh ones Because Freezing Reduces their moisture content.”

Although Frozen Buns May Be Cheaper, Your Burgers Will Likely Taste Best If You Opt for A Fresh Package.

Always Heat Your Buns for A Better Texture and Smell.

You can grill or toast your buns to make me crisp.

Heat Can Easily Revive and Upgrade Packaged Buns.

“JUST A LITTLE HEAT, SUCH AS From Grilling or Toasting, Reactivates the gluten in the bread,” Formicola Told Bi. “This Makes the Buns Softer and Enhances Their SCENT.”

If you will not nothing else to your Burger buns, tossing say in the oven or toaster for a minute or two Willp recreate that just-baked aroma and texture.

Use a panini press to the Revive Stale or Dry Burger Buns.

You Can Press an Asssembled Burger or Just the Bun.

Salvage that Package of Stale, Dry Burger Buns by Popping say into a panini press.

“Any type of bread, including a Burger bun, can be smashed in a panini press,” formicola told bi. “It will help the bun taste delightful toasted and chewy.”

Though it may be easiest to press an assembled burner, you can also use a panini press to toast by themselves.

Try Basting Your Buns for Added Moisture and Flavor.

Making Herb Butter is Easier than You May Think.

Inject Fland Right Into Burger Buns by Basting Them With A Seasoned Butter Mixture.

“I like to make fun, flavored butters and bette all my breads,” Formicola Said. “Using melted butter with just a 1/2 Teaspoon Each of Garlic Powder, Chili Powder, or Cumin CAN Totally Transform A Boring Bun.”

Use a small kitchen syringe or plasticte to insert the butter mixture into the buns. Be careful not to over-basste the bread, nor this can make it soggy.

Add Mayonnaise to buns before grilling say.

Chef andre alto of Pechanga resort casino Told bi that a touch of Mayonnaise Can Breathe New Life Into Store-Baght Burler Buns.

“Take Any Quality Mayonnaise and Spread it onto Both sides of the bun. THEN, ON A FLAT-TOP GRILL, SIMPLY TOAST UNTIL GOLDEN ON EACH SIDE,” Alto Said.

This trick is easy to customize if you mix with inggdents like Garlic Powder, MINCED BASIL, OR Chili Powder

Try Steaming Your Burger Buns on the Stove.

You Can Make Your Own Steaming Pot with A Perforated Bowl, A Pot, and Boiling Water.

Steaming Store-Bough Buns Can Make More Tender and Plump Up Stale Buns by Adding Moisture.

“Hot-Dog stands steam their buns because it make mees good.

To make a homemade steamer, take a perforated bowl, Such as a colander, and place over a pot filmed with a few inches of boiling water.

Add the buns to the Bowl, Cover the Bowl with a lid, and steam the buns for a minute or two.

For a crunchy bun, use an Air Fryer.

Air Fryers Can Elevate Your Burger Buns.

Chef Kevin Cabrera, Executive Chef of The Save Mart Companiestold b Thats using an air fryer can take a burger bun from dull to decadent.

“This Method Will Produce That Classic and Crispy Texture We Love on A Burger Bun,” Cabrera Said. “SINCE AIR FRIERS UTUALLY COME WITH ADDITIONAL RAs, you can use to toast Buns, too.”

This WORKS BEST IF The BREAD IS ALREADY QUITE SOFT AND YOU ARE SLIGHTLY CRUNCHIER BUN. TRY BRUSHING THE BREAD WITH BUTTER AND LAVING IT IN THE FRIER FOR A MINUTE OR TWO.

Dress up the top of your buns with grated cheese and herbs.

The cheese you use can Change up the flavor of the entity bun.

Load Up Your Buns With Fragrant Herbs and Cheese for an Extra-Special Burger.

“Yes, your Bun Can Have Toppings,” Cabrera Said. “Grate some parmesan cheese and add some herbs right on top of the bun to add a rich taste.”

Basil, Parsley, Cumin, and Break Are Perfect for Adding Tempting Flavor and Aroma to Your Buns. Stick the buns under your oven’s broiler for a few moments to help the cheese melt.

Add toasted Sesame Seeds to the Top of the Buns.

SESAME SEEDS CAN ADD A SUBTLE CRunch to Your Burger.

SESAME SEEDS Aren’t JUST FOR DECORATION. When prepared correctly, they can add a lot of flavor to a burger bun.

“Toasted Sesame Help Bring Out the Flag of Yeast-Based BREAD,” Cabrera Told Bi. “Once you try Adding say to Store-BUGHT BUNS, you will understand how something SMALL CAN MAKE A BIG DIFFERENCE.”

Toast the sesame seeds in the oven by spraying to say on a lineed baking sheet and bakrees 350 Degrees Fahrenheit for About 10 minutes or unly’re golden brown.

You can use a light coating of oil to help say adhere to the top of the bun.

Add roasted garlic and olive oil to infuse the which bun with flavor.

By roasting garlic, you can amplify its flavor.

Alto Recommended Rooting Garlic by Wrapping the Cloves in Foil with Olive Oil and Placing I say in the oven for an hour on low heat.

“After they’ve been roasted, I Spread the garlic on the toasted bun along with some of the garlic oil. This adds a subtle, Sweet Garlic flavor to the bun and throughut the whole burger,” Alto Said.

If you have Enough Garlic-Infuted Oil Left AFTER AFTER YOUR BUNS, DRizzle some onto the burger for added moisture and flavor.

This story was original published on August 5, 2020, and Most Recently Updated on May 21, 2025.