White beans, fresh, cooked, cooked seeds, with salt

Quantitative nutrients protein 9.73 g is the basic amino acids, Terttophane 0.12 g thhyunin 0.41 g yolioocini 0.43 g lucine 0.78 g yenin 0.67 g methyunin 0.15 g vinyl alanine 0.53 g basic amino acid 0.51 g amino – Vinyl alanine 0.53 g turuzin 0.27 g arginine 0.6 g alanine 0.41 g glyceine 0.38 g broline 0.41 g quiet 0.53 g hydroxy -proline 0 g fat 0.35 g fatty acid, saturated final 0.09 g fatty acid, total saturated 0.03 g -fatty, finally, all saturated multi -soccer. saturated fat