Sweet cooked potatoes, baked with their peel, with salt

Quantitative nutrients protein 2.01 g is basic amino acids, terptophane 0.04 g Thrhyunin 0.11 g soliooocini 0.07 g lucine 0.12 g yennin 0.08 g methyunin 0.04 g vinyl alanine 0.11 g basic amino acid 0.11 g amino acid vino -acid withionne Metions Metions Metions Metions Metions 0.04 g Cys Alanine 0.11 g Turuzin 0.04 g Arginine 0.07 g Alanine 0.1 g Glyceine 0.08 g Broline 0.07 g Puttime 0.11 g hydroxi brolin 0 g canage amount of fat 0.15 g fatty acid, final saturated 0.05 g fatty acid, total saturated 0 fatty acid, unsaturated 0 g fatty acid, total, total 0.09 g fatty acid, unsaturated 0 Gaturated unsaturated 0g fatty acid