Konafa with a pudding - web medicine

How to make the Kunafa with the pudding under the protection of the way the konafa works with the pudding through the following recipe, with simple ingredients and easy steps. Ingredients to prepare Kunafa with a pudding ingredients 500 g of Kunafa. 1/2 cup dissolved obesity. 500 grams of milk. 1/2 cup sugar. 2 tablespoons of starch. 1 tablespoon of rose water. Ingredients of syrup 1 and 1/2 cups of water. 3 cups of sugar. A teaspoon of lemon juice. Steps to prepare the Kunafa with a ribbed stairs to prepare syrup, lie in the amount of water and let the ingredients cook. Add the amount of lemon juice to the ingredients after cooking completely. Let the syrup cook for a few times and then set aside to cool. Steps to make the Kunafa with a ribbed bring a medium size, add milk and starch and learn the starch well. Put the saucepan at a medium temperature, add sugar to the pot and stir well. Keep stirring until the milk boils and hold, add rose water and stir well. Lift the mixture from the heat and allow to cool. Bring a large bowl, add obesity and butter and rub it well with your hands. Bring a medium -sized tray, grease it with obesity and add half the amount of kunafa to the bottom of the tray. Add the molasses, spread it over the Kunafa mixture, then add the remaining amount of Kunafa and press it with your hands until equal. Put the tray in the oven for about 30 to 40 minutes until golden. Pour the syrup over the Kunafa while it is warm, and serve the Kunafa with a warm esophagus. Nutrition notes do not deprive yourself of eating sweets, just make sure you are moderate and avoid excessive. Carbohydrates contribute to improving the mood and the increasing positive feelings. Avoid recurrence of sweets and a diet rich in sugars and saturated fats by avoiding the risk of chronic bowel inflammation associated with diarrhea, fever, abdominal pain, known as Crohn’s disease. Konafa with pudding and diabetics avoids excessive intake of sweets, to avoid high risk of developing diabetes, and avoiding sudden high blood sugar. Try to reduce the contents of the Kunafa with the ribs of carbohydrates and sugars by avoiding the distillation of the eating share, and replace sugar with brown sugar to increase dietary fiber. Konafa with pudding and heart patients. Note the amount of sodium in the recipe if you suffer from high blood pressure. Eat a small piece, calculate the eating values ​​from it and make sure you balance it from the values ​​and calories recommended to eat them during the day. Konafa with pudding and pregnant women, avoid eating the recipe for the Kunafa with the pudding and sweets in general, to avoid the negative impact on the strength of the bone, and thus; Reduce your ability to move. Calories and nutritional values ​​for the kunafa in pudding per share, calories, 667 calories, total fat 17.8 grams saturated fats 9.6 grams cholesterol 38 milligram sodium 333 mg, total carbohydrate 125.7 grams of diet fiber 1.2 g Total vitamin DC 0 microscopes 6,5 grams of lime 83 milligrams 6.5 grams of the lime 83.4 Vitamin DC 0 microscopes 6.5 grams of the lime 83.4 vitamin dollar d. Potassium 84 mg of iron 2 milligrams