Quantitative nutrients protein 2.7 g is the basic amino acids, terptophane 0 g thrrhyunin 0 g solioocini 0 g lucine 0 g jain 0 g methyunin 0 g vinyl alanine 0 g solid aminos fund 0g amino acid 0 g nisular aminoic metonin 0 g vinyl alanin 0 g –terozin AR “GOL G Cyrine 0 g Hydroxy Brolin 0 g dome amount of fat 0.5 g fatty acid, final saturated 0.12 g fatty acid, total saturated mono 0.17 g oily sour octic acid
Chicken and vegetable soup, thick, low -fat and sodium
