Chicken, back, meat and skin, fried with flour

Quantitative nutrients Protein 27.79 g is the basic amino acids, tertophane 0.31 g ritonin 1.14 g iceolioOOcyini 1.39 g lucine 2.03 g yenin 2.22 g methyunin 0.74 g vinyl alanine 1.1 g basic amino acid 1.35 g amino acid 0.38 g is a esis acid 0.38 g amino acid of metonin 0.74 g cystieine. G Vinyl Alanine 1.1g Turkozine 0.9 g arginine 1.72 g alanine 1.59 g glyceine 1.72 g Brollin 1.39 g Cyrine 1 g Hydroxy Brolin 0 g food culture feels saturated 4.81 g fatty acid, eventually saturated 0g fatty acid