Chicken, breast, meat and skin, fried with flour

Quantitative nutrients Protein 31.84 g is the basic amino acids, tertophane 0.36 g richinen 1.33 g solioocini 1.63 g lucine 2.35 g jain 2.63 g methyunin 0.86 g vinyl alanine 1.25 g basic amino -acid 1,86 g amini 1,25 g Turucene 1.05 g arginine 1.95 g alanine 1.79 g glyceine 1.81 g Brollin 1.45 g Cyrine 1.11 g Hydroxy Brolin 0 G C. Food quantitatively 8.87 g fatty myth saturated 1.96 g fatty acid, eventually fatty acids, unilateral saturated ofthopies –