Quantitative nutrients Protein 28.29 g is the basic amino acids, tertophane 0.33 g ritonin 1.2 g iceolioOOCYin alanine 1.12 g turuzin 0.96 g arginine 1.71 g alanine 1.54 g sliding 1,39 g brollin 1.16 g serene 0.97 g Hygroxion Finally damaged 1,48 g fatty acid, total saturated 1.87 g fatty acid, total saturated multiple saturated 1.37 g fatty acid, ultimate unsaturated 0 g fatty acids, the total unilateral impunity 0g fatty acid
Chicken, chicken thigh, only meat, roasted
