Chicken, roasted, low -fat meat, only meat, cooked, roasted

Quantitative nutrients protein 27.13 g is the basic amino acids, tertophane 0.32 g richinen 1.15 g yolioocini 1.43 g lucine 2.04 g yesen 2.31 g methyunin 0.75 g vinyl alanine 1.08 g basic amino acid 1.35 g amino -acid 0.84 g is Essensal AMino- -Ecure Metions 0.75 g Cystin 0. G fatty acid, eventual unsaturated 0 g fatty acid, one -sided saturated overall oily acids, multiple saturated multiple total 0 g