Chicken, roasted or fried, breast, meat only, cooked, fried

Quantitative nutrients, protein 33.44 g, essential amino acids, tertophane 0.39 g richinen 1.41 g yolioocini 1.76 g lucine 2.51 g jaen 2.84 g methyunin 0.93 g vinyl alanine 1,33 g essential amino acid 0.93 g amino acid 1,4 Gamid Amino -acids Illneic meter g vinyl alanine 1.33 g turquoine 1.13 g arginine 2.02 g alanine 1.82 g glyceine 1.64 g brollin 1.38 g quiet 1.15 g hydroxi brollin 0g falgium amount of fat 4.71 g fatty acid, final saturated 1.29 g Fatty acid, eventually saturated 0g -fatty acid, unilateral saturated, saturated, saturated 0g -fat acid, unilater, unilater, saturated saturated, and ultimately saturated 0g fatty acid, unilater. Orthopedic total fatty acids, multi -saturated all -g -som