Chicken, roasted or fried, chest, meat and skin, beew

Quantitative nutrients protein 20.85 g is the basic amino acids, Terttofane 0.24 g Thrhyunin 0.87 g yolioocini 1.06 g lucine 1.53 g Sinnam 1.72 g methyunin 0.56 g vinyl alanine 0.82 g basic amina essential 1.02 g amino sidin 0.27 g vinl alanine 0.82 g turuzin 0.68 g vinyl vinyl alanine 0.82 g turu arginine 1.29 g alanine 1.19 g glyceine 1.23 g broline 0.95 g serene 0.73 g Hydroxy proline 0 g canage amount of fat 9.25 g fatty acid, final saturated 2.66 g fatiguant. Oktin, all -seated summer 1.96 g fatty acid, eventually saturated, saturated, saturated, saturated, saturated, al -a -seeded summer, to the summer of 1.9 hole acid. Unastroized 0G -fat acids, total saturated multiple 0g

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