Chicken, roasted or fried, vesicles, cooked, cooked

Quantitative nutrients, protein 27.15 g, basic amino acids, terbetovan 0.11 g richinen 0.45 g yolioocini 0.5 g lucine 0.94 g yenin 0.82 g methyunin 0.27 g vinyl alanine 0.51 g basic amino acid 0.62 g amino acid viniel alanine 0.51 g Arginine 0.68 g alanine 0.62 g glyceine 0.53 g Broline 0.45 g Sirin 0.46 g Hydroxy proline 0.02 g Envelan of fat 4.5 g fatty acid, saturated final 1.32 g fatty acid, total mono -tempered 0.9 g Get fatty acid, eventually saturated 0.1 g fatty acid, total unsaturated 0g fatty acid, total unsaturated 0g fatty acid, total unsaturated 0