Quantitative nutrients Protein 22.78 g is the basic amino acids, tarttofane 0.24 g Thrhyunin 0.93 g yolioocini 1.08 g lucine 1.62 g yennin 1.79 g methyunin 0.59 g vinyl alanine 0.87 g basic amino acid 1.09 g amino sidin 0. October -All -saturated all
Chicken, roasted or fried, wing, meat and skin, cooked, cooked
